UNLIKE THOSE
OTHER PIGS.
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Chef Schuyler Schultz
Executive Chef at The Bellows, San Marcos
“Mangalitsa is bringing the lost taste of pork back to American tables.”
Chef John Doherty
Executive Chef / Owner of BLACKBARN, NYC
Executive Chef Emeritus – Waldorf Astoria, NYC“At BLACKBARN, everything we present to our guests is an opportunity to be extraordinary. American Mangalitsa charcuterie delivers a sensational eating experience that literally melts in your mouth.”
Chef Paul Hancock
Executive Chef – Miramonte Resort & Spa, Indian Wells, CA
“The meat is amazing and the fat is like magic”
Chef Sam Hazen
CIA Culinary Consultant – The Culinary Institute of America, Culinary Director – B.R. Guest Hospitality
“Mangalitsta is the Kobe Beef of Pork. Amazing flavor!”
Chef Soerke Peters
Owner of Etats-Unis, Carmel, CA
“Better than butter. Better than pork. Go Mangaltisa!”
Chef Massimo Navarretta
Executive Chef and Sommelier at Bacchus Bar & Bistro, Irvine, CA
“Mangalitsa is a culinary wonder that excites the palette.”
We are so ecstatic to be able to call Newport Meat in Vegas part of the family as well! Please contact their local Las Vegas office to place your order or learn more about Mangalitsa products.
We are proud to announce we have partnered with one of the best specialty meat distributors in the US, Buckhead Pride! Buckhead Pride is currently accepting orders for Mangalitsa in the Southeast and Northeast regions.
