• WE’RE MAKING
    SEXY FAT.


    Better than Butter!

    LEARN MORE
  • PORK SO PURE, YOU CAN EAT IT RAW.


    Seriously! You can eat our pork raw.

    SEE WHY
  • Turning “Yes chef” into “Fork Yeah!”


    Culinary risk-takers and rule-breakers wanted!

    BRING IT!
  • WE’RE MAKING SEXY FAT.


    Better than Butter!

    LEARN MORE
  • PORK SO PURE, YOU CAN EAT IT RAW.


    Seriously! You can eat our pork raw.

    SEE WHY
  • Turning “Yes chef” into “Fork Yeah!”


    Culinary risk-takers and rule-breakers wanted!

    BRING IT!

DO YOU HAVE
WHAT IT TAKES?


Take the Secret Ingredient Challenge.

  • Chef Schuyler Schultz

    Executive Chef at The Bellows, San Marcos

    “Mangalitsa is bringing the lost taste of pork back to American tables.”

  • Chef John Doherty

    Executive Chef / Owner of BLACKBARN, NYC
    Executive Chef Emeritus – Waldorf Astoria, NYC

    “At BLACKBARN, everything we present to our guests is an opportunity to be extraordinary. American Mangalitsa charcuterie delivers a sensational eating experience that literally melts in your mouth.”

  • Chef Paul Hancock

    Executive Chef – Miramonte Resort & Spa, Indian Wells, CA

    “The meat is amazing and the fat is like magic”

  • Chef Sam Hazen

    CIA Culinary Consultant – The Culinary Institute of America, Culinary Director – B.R. Guest Hospitality

    “Mangalitsta is the Kobe Beef of Pork. Amazing flavor!”

  • Chef Soerke Peters

    Owner of Etats-Unis, Carmel, CA

    “Better than butter. Better than pork. Go Mangaltisa!”

  • Chef Massimo Navarretta

    Executive Chef and Sommelier at Bacchus Bar & Bistro, Irvine, CA

    “Mangalitsa is a culinary wonder that excites the palette.”

PIG FAT & JUICY


The Magic of American Mangalitsa

HOT & DELICIOUS
(HD) FOOD PORN.


WARNING! Content inside could lead to mastication.