• WE’RE MAKING
    SEXY FAT.


    Better than Butter!

    LEARN MORE
  • PORK SO PURE, YOU CAN EAT IT RAW.


    Seriously! You can eat our pork raw.

    SEE WHY
  • Respect for the art you let people eat!


    Culinary risk-takers and rule-breakers wanted!

    BRING IT!
  • WE’RE MAKING SEXY FAT.


    Better than Butter!

    LEARN MORE
  • PORK SO PURE, YOU CAN EAT IT RAW.


    Seriously! You can eat our pork raw.

    SEE WHY
  • Turning “Yes chef” into “Fork Yeah!”


    Culinary risk-takers and rule-breakers wanted!

    BRING IT!

DO YOU HAVE
WHAT IT TAKES?


Take the Secret Ingredient Challenge.

  • Chef Schuyler Schultz

    Executive Chef at The Bellows, San Marcos

    “Mangalitsa is bringing the lost taste of pork back to American tables.”

  • Chef John Doherty

    Executive Chef / Owner of BLACKBARN, NYC
    Executive Chef Emeritus – Waldorf Astoria, NYC

    “At BLACKBARN, everything we present to our guests is an opportunity to be extraordinary. American Mangalitsa charcuterie delivers a sensational eating experience that literally melts in your mouth.”

  • Chef Paul Hancock

    Executive Chef – Miramonte Resort & Spa, Indian Wells, CA

    “The meat is amazing and the fat is like magic”

  • Chef Sam Hazen

    CIA Culinary Consultant – The Culinary Institute of America, Culinary Director – B.R. Guest Hospitality

    “Mangalitsta is the Kobe Beef of Pork. Amazing flavor!”

  • Chef Soerke Peters

    Owner of Etats-Unis, Carmel, CA

    “Better than butter. Better than pork. Go Mangaltisa!”

  • Chef Massimo Navarretta

    Executive Chef and Sommelier at Bacchus Bar & Bistro, Irvine, CA

    “Mangalitsa is a culinary wonder that excites the palette.”

Beautiful pictures for decorating our office! Christine and Lisa were inspired to create some office decor from these farm pictures. It will give our white office walls some much needed color and personality.  Christine has an idea to use an old 15 pane door to decorate with Mangalitsa photos.  We’ll post the finished project soon! Happy Friday!

We are very excited about our upcoming sales training with Buckhead Meats. Training will take place in Edison, NJ on February 28, and in Las Vegas on March 3rd.  Our premium Mangalitsa pork products will be showcased and used to train salespeople from around the country!

Please visit our website everyday for updated info, but specifically over the month of April to help us celebrate our birthday on April 14th! We will be sharing specials and a very special look inside the walls of Mangalitsa by Mosefund during that time.

Much love,

Mangalitsa by Mosefarm

PIG FAT & JUICY


The Magic of American Mangalitsa