Average weight is 5 pounds but due to the unique shape can vary by +/- 0.50 pounds.

Møsefund’s Mangalitsa pork belly is a beautiful cut cherished by chefs for its complexity and rich flavor.  This cut is most famously used as bacon (when cured) or porcetta (when rolled, stuffed, and roasted) but we recommend you try slow, moist cooking to render the fat before crisping over high heat for a world class meal.

Our skin-on, center-cut belly features deep red meat with thick skin and deep ribbons of silky fat and is a decadent way to impress even the most jaded dinner guest.


Mangalitsa Pork Belly

Mangalitsa by Møsefund

5.25 lb


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