We all love butter, but we’re concerned about our health. The Keto and Paleo movements raised our consciousness and sparked a trend toward using natural animal fats in cooking. New studies showing their benefits have caused them to gain popularity. But not all fats are created equal.
It’s Luxurious – Layered, Silky, Smooth, Creamy and Clean. It tastes great and everything it touches tastes better. Mangalitsa fat and all natural whipped lardo products are made from this clean animal fat. It’s the best kind there is. It comes in the highest concentrations of monounsaturated fat we know of, naturally, from the Mangalitsa. Healthy, delicious, silky smooth and decadent, these remarkable fats provide a foundation for culinary creativity that will take us to places only the minds of great chefs can bring
Adds Moisture – Makes dry foods moist and juicy and enlivens cooked food that has become dry.
Total Control – Takes on and produces the exact flavor you add to it. Provides a base primer for chefs to create their own unique, signature flavor profiles.
Extremely Versatile – Use in any application where you would use butter, oil, or cream.
• Sear – Sauté – Sous Vide – Bake – Roast – Fry – Confit – Poach – Whip – Bread Service